Healthy Chocolate Chip Cookie Recipe Wheat and gluten free recipe

Healthy Chocolate Chip Cookie Recipe

Looking for a yummy healthy chocolate chip cookie recipe?

If you are a cookie lover like me, you are probably wondering, what kind of chocolate chip cookie recipes can I make now that I have food allergies?

How do you make cookies without eggs and all-purpose flour? It’s actually easy to make cookie recipes on a food allergy diet, and it will save you money compared to buying store bought which can be quite pricey. 


There are many available options for wheat and gluten free flours. I generally rely on Brown Rice Flour and Tapioca Flour. Additionally you never have to worry about not having eggs or butter

Chocolate Chip Cookie Dough

Ingredients:
1 1/3 Cup Rice Flour
1/4 Cup Milled Flax Seed + 1 cup Water
2 Tsp. Baking Powder
Pinch of Salt
1 Cup water
1 tbl Canola Oil
1 tbl Vanilla
3 tbl Maple Syrup
1/3 Cup cup chocolate Chips (I used Enjoy Life brand)


Preheat oven to 350


In a large bowl mix rice flour, baking powder and salt, mix well and add milled flaxseed.


Next create a well in the flour and add water, vanilla and maple syrup, mix the liquids a little then mix in the flour. 
Once liquid and flour is mixed add in chocolate chips and stir. 


Note: This mixture is a little liquidy, I suggest using bread loaf, 8x8 pan, muffin tins or I used a mini square muffin silicone baking pan.


Pour batter into greased baking pan and place in the oven for 10-15 minutes.


I hope you enjoy this healthy chocolate chip cookie recipe!


Looking for more allergy friendly recipes? Click here to view the Food Allergies Recipe Box