Ingredients:
1 Cup Rice Flour
1/2 Cup Tapioca Flour (or Corn Starch)
1 Tsp. Baking Powder (Aluminum Free)
1/4 Tsp. (Pinch) of Sea Salt
1/3 Cup Canola Oil (or Vegetable Oil)
1 Tbls. Vanilla (Organic if possible)
2 Tbls. 100% Pure Organic Maple Syrup
1/2 Cup Water (Add additional water by Tbls. if needed)
1/4 Cup Chocolate Chips (I use Enjoy Life Mini Chips they are dairy, nut and soy free)
Preheat oven to 350.
In a bowl mix flours, baking powder and salt.
Next add oil, vanilla, maple syrup. Mix all ingredients together.
Add Water. Batter should be more like cake batter rather than dough, add additional water (more than 1/2 cup) if needed. If you prefer to make individual cookies instead of a bar you will want to add less water.
Add chocolate chips and mix batter.
Pour into greased loaf or 8x8 pan.
(I bought a spray oil dispenser so that I can add my own oil, cooking spray cans from the store may contain allergens like soy or sunflower oil)
Place in the oven an bake for 10-15 minutes until lightly golden, depending on the size of your pan. Let cool and serve.
Hope you enjoy this delicious treat!